AJEats - Istanbul: Turkish cuisine at a crossroads

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Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia. AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.

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